November 26, 2012

..Shrimp Taco Night

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Okay, is it time to stop talking about turkey yet? Yes? Good.  Let's move on to shrimp. Delicious up your taco night with this little switcheroo and you won't be sorry.  Super simple.  Buy one pound of fresh shrimp (clean/deveined/unshelled) and chop up into little pieces.  Saute with a little olive oil, 1/2 cup chopped onion, and a packet of taco seasoning until cooked through.  Serve with whatever toppings suit your fancy.  I like to keep it simple with black beans, avacado, and cheese and I ate mine over lettuce but Mike opted for the standard hard taco shell.  Easy way to mix it up! 

I hope everyone had an amazing holiday! I enjoyed every second of mine with my family and friends.

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7 comments :

  1. MMM! I love shrimp tacos. Sometimes, I'll cook up the shrimp with a little oil and then add in some enchilada sauce and let it cook for a couple minutes and remove it from the pan. Then, I'll make some spicy slaw by combining a bag of slaw, mayonnaise, and a little cayenne pepper. We put it in wraps, but it would be so good in crunchy tacos, too!

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  2. Yum! I have never tried shrimp tacos before. Definitely a nice change from all of the thanksgiving posts :)

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  3. Yum!! I'm going to need to make these for my husband

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  4. This is such a nice light way to get over thanksgiving.

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xx E.