All this smack-you-in-the-frostbite-face DC weather really put me mood for some homemade soup. I strongly feel that a warm bowl of homemade deliciousness is the temporary antidote for a bad case of the January's. This recipe I can proudly say is my own little brainchild and turned out even better than I had hoped. Feel free to test it out and let me know what you think!
Ingredients (Makes a TON of soup by the way)
2 cans condensed tomato soup
2 cups milk
2 cups Half-and-half
1/2 cup water
1 box of chicken stock
1/2 teaspoon garlic powder
1 teaspoons Salt
½ teaspoons Pepper
2 teaspoons Italian seasoning
1 large 18 oz package of tortellini
1 can cannelloni beans
1 package mushrooms, chopped
1 bag fresh baby spinach
1/2 onion, chopped
2 teaspoons of extra-virgin olive oil
Shredded Gouda (or whatever cheese you prefer)
1. Saute the chopped onion in the olive oil for a few minutes until tender in a large soup pot.
2. Add in the water, tomato soup, half and half, milk, and chicken stock and bring to a simmer.
3. Stir in the spinach, mushrooms, beans, tortellini and seasonings and let simmer for about 8-10 minutes.
4. Ladle into bowl and sprinkle with Gouda. YUMMMMMMY!
Looks delicious I'll have to make it and let you know how it is.
ReplyDeleteCan't get over how amazingly, delicious this soup looks!! Thanks for sharing! xox
ReplyDeleteAlex
www.adoredbyalex.com
I love tortellini soup -- this one looks creamy and delish! xo
ReplyDeletehttp://allthingsprettyandlittle.blogspot.com/
GAH–I totally shouldn't have read this! I'm obsessed with anything tortellini, and now I'm going to have to go home and make this. Seriously, so yummy!
ReplyDeleteAlyssa
The Glossy Life
This plate looks delicious! I need to try this and see how it turns out!
ReplyDelete-Vogue&Heels
vogueandheels.wordpress.com
Um that sounds amazing!
ReplyDeleteJamie
Forever81
looks so good, I actually have tortellinis on hand so I am giving it a try:)
ReplyDeletexx Kate
The Style Department
Wow, this looks seriously delicious. Make me some? LOL jk. I am definitely trying this. I LOVE gouda cheese. YUM! xo
ReplyDeleteHi Erin! I have to admit I'm a little jealous. We're having 70 degree weather here in TX. I've haven't even broke out my winter coat yet.
ReplyDeleteThis recipe look delish. I usually put cheese tortellini in my famous tomato basil soup (I only wish it was famous) I'll have to try this recipe next time. Thanks for sharing!
Libby
http://www.thestyledossier.blogspot.com
Hi Erin! I have to admit I'm a little jealous. We're having 70 degree weather here in TX. I've haven't even broke out my winter coat yet.
ReplyDeleteThis recipe look delish. I usually put cheese tortellini in my famous tomato basil soup (I only wish it was famous) I'll have to try this recipe next time. Thanks for sharing!
Libby
http://www.thestyledossier.blogspot.com