Not only is this recipe so easy your least domestic pal could totally nail it, but it also tastes like sparkly unicorns are having a disco party in your mouth. YOU DON'T EVEN NEED AN OVEN! I changed up the crust (because who doesn't want to add more chocolate to their lives?) and edited the portions from the original recipe I found because they were all weird (like 19 oz of cream cheese? That makes no sense as there are 8 oz in each package, right? - also I just don't get all that grams business) so just follow the one below.

1. Grind up chocolate graham crackers in a food processor and gradually mix in the melted butter.

2. Press crumbs into your baking dish, or spring-form tin, and then pop in the refrigerator to harden while you make the rest.

3. In a bowl mix the cream cheese, vanilla, and powdered sugar until smooth. Then add in the jar of Nutella and continue to mix. Lastly, add in the cream and keep mixing until smooth.

4. Put mixture into pie crust and smooth over the surface.

5. Throw your Ferrero Rocher crumbles on top and pop in the refrigerator for a few hours or if you are impatient like me, the freezer for about 45 minutes.