Ingredients
1 Box red velvet cake mix
1/3 Cup vegetable oil
2 Eggs
Cream cheese frosting (you can just buy a can or make this one)
Directions
These cookies are delicious and about a 2 on the scale of 1-10 for difficulty (1 being bake and break, pre-made dough). You can make cookies out of ANY cake batter you want if you just add 1/3 cup of veggie oil and two eggs (or a variation of that, some people add a teaspoon of vanilla or reduce the oil and add a little milk). Just mix all ingredients together and scoop little balls of it onto a cookie tray like you would with any other batter. I would suggest making very small portions. A little goes a VERY long way with this batter. I use a tablespoon to scoop perfect portions. Bake at for 8-10 minutes (I take them out right at 8 for chewier cookies). They will be a little cakey-puffy at first but will settle after a minute or two.
After they cool, spread icing on the back of one and top it with another
cookie to make the pie. Hope you enjoy this one, my coworkers seemed
to love them :)
And you have red velvet cookies! |
I'm without words. Yum!
ReplyDelete-Ly
http://www.lyzhang.com
Ummm, yes please!!!
ReplyDeleteYum! You had me at cream cheese frosting.
ReplyDeleteI am totally going to try this recipe!
YUM lovee red velvet SO much. i wanna make pumpkin whoopiie pies for fall :)
ReplyDeletelove kat
www.paperdolltheory.com
Oh yum!!! Those look so fantastic.
ReplyDeletexo,
Shannon
http://shannonhearts.blogspot.com/
Ohhh, these look delicious...!
ReplyDeleteFJM
x
http://flapjackmelody.blogspot.com
Wow looks amazing
ReplyDeletepinklemonincrystal.blogspot.com
erin, these look too good!
ReplyDeleteYum and yum! I think I just drooled on my keyboard
ReplyDeleteooo yum! i love all things red velvet! and these are so simple to make. thanks for sharing the recipe!
ReplyDeletelove kelly
www.paperdolltheory.com
click here to enter our giveaway!
oh hi erin.thank you so much for you lovely comment! :)
ReplyDeleteyour blog looks great.
these red velvet cakes make me hungry!