1 Very large mutant zucchini (or four small ones) cut into thin quarter inch disks
1 Jar of pasta sauce
3 Eggs beaten
3 Cups Italian bread crumbs combined with 1/2 cup grated parmesan cheese (doctored with salt, pepper, garlic powder, onion powder, and Italian seasoning bc I like it really tasty)
2 Cups flour
1 Package of fresh mozzarella cheese cut into strips
1. Dunk each disk first in flour, then the egg, then the bread crumb mixture (this takes a while).
2. Sautee each disk for about a 90 seconds on each side in extra virgin olive oil on medium high heat and set aside.
3. In a baking pan layer zucchini then sauce then cheese twice, ending with cheese on the top.
4. Bake on 400 for about 20 mins or until cheese is bubbly on the top.