..Pumpkin Chip Bundt Cake

While Halloween is so totally last week (said in my best Cher voice), the season of pumpkin flavored everything is far from over.  Mike puts down a half gallon of pumpkin flavored eggnog every few days and while we were stuck inside during the storm I decided to whip up a favorite of mine, pumpkin-chip bundt cake.  I can't take credit for this recipe as I pillaged it from one of my besties brother's ex-girlfriends (if you are somehow reading this I hope this wasn't some secret family recipe) but I am going to share it because we didn't like you anyway it's amazeballs.

Directions

1. Cream together 4 eggs, 2 cups sugar, 1 cup vegetable oil.

2. Sift in separate bowl 3 cups flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt.

3. Combine the creamed mixture and flour mixture and beat in 1 Can (15 oz) pumpkin and 1 1/2 cups chocolate chips (I used milk chocolate but semi-sweet is good too).

4. Pour in greased bundt pan and cook at 340 degrees for 60 minutes. Cover with tin foil for last 20 minutes.

5. After it has cooled completely place on plate and sprinkle with powdered sugar if you so desire.