..Peach Blueberry Mini Pies

April 9, 2015


I recently bought a basket of locally grown peaches and had a few left that were starting to look less than fresh but I still didn't want them to go to waste.  I decided making tiny pies out of them would be a fun solution! So easy, I promise. Directions below.

1 Package ready made pie crust dough
3 Peaches
1 tablespoon butter
1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons blueberry preserves (good quality)
1 teaspoon lemon juice

1. Preheat oven to 400 degrees. Cut eight circles from your ready made pie crust with a tumbler glass (find mine here), place in cupcake pan, and bake for 9 minutes. Take out and let cool while you do the rest but don't shut off the oven.
2. Slice up your peaches and cook them in a saucepan on medium heat in the butter, sugar, cinnamon, lemon juice, and blueberry preserves until everything is good and tender/reduced (about ten minutes).
3. Put your pie filling in each little pie cup and cover with lattice dough top (I used a pizza cutter to make the tiny strips).
4. Bake for 9 more minutes or until top is slightly browned.

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  1. God bless muffin tins. Love the minis!

  2. I've made similar mini pies before and they went so quick–everyone loves something bite-sized! The blueberry/peach combo sounds awesome.

  3. yum I love delicious recipes made mini!!!


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