..Peach Blueberry Mini Pies

I recently bought a basket of locally grown peaches and had a few left that were starting to look less than fresh but I still didn't want them to go to waste.  I decided making tiny pies out of them would be a fun solution! So easy, I promise. Directions below.

Ingredients

1 Package ready made pie crust dough

3 Peaches

1 tablespoon butter

1/4 cup sugar

1 teaspoon cinnamon

2 tablespoons blueberry preserves (good quality)

1 teaspoon lemon juice

Directions

1. Preheat oven to 400 degrees. Cut eight circles from your ready made pie crust with a tumbler glass (find mine here), place in cupcake pan, and bake for 9 minutes. Take out and let cool while you do the rest but don't shut off the oven.

2. Slice up your peaches and cook them in a saucepan on medium heat in the butter, sugar, cinnamon, lemon juice, and blueberry preserves until everything is good and tender/reduced (about ten minutes).

3. Put your pie filling in each little pie cup and cover with lattice dough top (I used a pizza cutter to make the tiny strips).

4. Bake for 9 more minutes or until top is slightly browned.

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