For my girlfriend Lauren's birthday this week I made mint chocolate chip cupcakes. They are such an easy spin on a staple flavor :) I am not really a lover of mint and chocolate so I had my coworkers taste them first and then the birthday girl. I got great reviews!
Ingredients
1 Box of Devil's Food Cake mix
Pudding (you can make any brand, or even buy it premade)
2 Tablespoons of peppermint extract
1 Stick of butter
4 Cups confectioners sugar
1/2 Teaspoon vanilla extract
1 1/4 Cup mini chocolate chips
3 Tablespoons of cold milk
Thin mint cookies
Directions
1. Prepare cupcakes according to box instructions and add 1 tablespoon of peppermint extract to the mix before baking.
2.After they cool for about ten minutes use a piping bag and a long thin tip to pump cupcakes with a little pudding filling. Just squeeze until a little comes out of the top like below.
3. For the icing beat one stick of butter and one cup of sugar at a time adding cold milk as you go to make the correct consistency. Add 1/2 teaspoon of vanilla extract and one teaspoon of peppermint extract and keep mixing. I added green dye for the full effect.
4. When you are finished blending, mix in the mini chocolate chips to finish.
5. Now ice cupcakes and add one 1/2 of a cookie to top it off. All done :)
Ingredients
1 Box of Devil's Food Cake mix
Pudding (you can make any brand, or even buy it premade)
2 Tablespoons of peppermint extract
1 Stick of butter
4 Cups confectioners sugar
1/2 Teaspoon vanilla extract
1 1/4 Cup mini chocolate chips
3 Tablespoons of cold milk
Thin mint cookies
Directions
1. Prepare cupcakes according to box instructions and add 1 tablespoon of peppermint extract to the mix before baking.
2.After they cool for about ten minutes use a piping bag and a long thin tip to pump cupcakes with a little pudding filling. Just squeeze until a little comes out of the top like below.
3. For the icing beat one stick of butter and one cup of sugar at a time adding cold milk as you go to make the correct consistency. Add 1/2 teaspoon of vanilla extract and one teaspoon of peppermint extract and keep mixing. I added green dye for the full effect.
4. When you are finished blending, mix in the mini chocolate chips to finish.
5. Now ice cupcakes and add one 1/2 of a cookie to top it off. All done :)
wow these look awesome!
ReplyDeleteThese were the best cupcakes yet!
ReplyDeletethese look TO DIE FOR!!!!
ReplyDeletehttp://xoxo-carolinalove.blogspot.com
these look amazing! have to make them..thank you :)
ReplyDeleteOmg Erin! These look amazing! I am def. giving these a try
ReplyDelete