You know what no one in the history of get-togethers ever said? "Don't bring buffalo chicken dip." You know why? Because it's an amazingly delicious crowd pleaser that everyone loves. You know what goes great with Buffalo chicken dip? Literally EVERY kind of Food Should Taste Good snack. Shown here is the sweet potato & multigrain varieties which obviously were a hit as there are almost none left. We actually don't have a crock pot which I believe is how this deliciousness is normally made, so we (I say "we" but honestly I can't take full credit for this one, it was the boyfriend who made it, I just taste tested ;) crafted a recipe that was easy enough for men to do on football Sunday sans a slow cooker. Recipe below!
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 cup hot sauce (any kind)
1 cup shredded Cheddar cheese
dash of cayenne pepper
2 bags of Food Should Taste Good multigrain or sweet potato chips
Heat chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and ranch dressing. Stir until well combined. Mix in half of the shredded cheese until melted then transfer to a baking pan. Sprinkle the remaining cheese over the top then bake on 350 until hot and bubbly. Serve with Food Should Taste Good chips.