Ingredients
1 box white cake mix
1/2 cup butter (1 stick)
8 oz cream cheese (1 package)
1/2 cup butter (1 stick)
8 oz cream cheese (1 package)
1/2 tsp vanilla extract
1 egg
1 cup Ghirardelli milk chocolate chips
1 egg
1 cup Ghirardelli milk chocolate chips
1 cup red and green colored M+Ms
1.75 oz red and green sprinkles
1/2 cup powdered sugar
Beat cream cheese and butter together until smooth then beat in the egg, vanilla, and sprinkles. Gradually add in the cake mix until you create a dough. Fold in your chocolate chips and M+Ms until evenly distributed in the dough. Cover and refrigerate for an hour or so (until its stiff and cold) then roll the cookies into 1.5 inch balls. Coat them in some powdered sugar and bake on 350 for 10-12 minutes.
1/2 cup powdered sugar
Beat cream cheese and butter together until smooth then beat in the egg, vanilla, and sprinkles. Gradually add in the cake mix until you create a dough. Fold in your chocolate chips and M+Ms until evenly distributed in the dough. Cover and refrigerate for an hour or so (until its stiff and cold) then roll the cookies into 1.5 inch balls. Coat them in some powdered sugar and bake on 350 for 10-12 minutes.
I definitely enjoyed them! Thank you!
ReplyDeleteOh wow these look delicious! We should do an informal get together for DC bloggers.
ReplyDelete