March 23, 2016

..Chocolate Caramel Funfetti Bars

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So if you follow me on snapchat (@erinhabes) you know I'm currently doing a Whole30 (day 17). I know, it's seriously masochistic to bake delicious treats like this when you can't even lick the spoon after you're done but one of my best friends just had the cutest baby girl and I wanted to take them some really fun treats - key word is fun - as in FUNFETTI (the best cake flavor of all time - you can find my other funfetti recipes here and here - WHERE is my sponsorship already, Pillsbury?). The recipe I used is here, I followed it exactly except I just swapped out white cake mix for funfetti mix because popping out a baby deserves a little celebration!

INGREDIENTS
1 box (18.25 oz) funfetti mix
5 oz evaporated milk
¼ cup butter, melted
40 Rolo Candies, unwrapped and cut in half

INSTRUCTIONS
Preheat oven to 350°
Spray a 9x13 pan with cooking spray.
With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
Divide batter in half and press 1 half into the bottom of the pan.
Bake until just set, approximately 8-9 minutes.
Remove base from oven and place Rolo candies, caramel-side down on top.
Drop remaining batter on top of Rolos in teaspoon sized amounts.
Bake for 20-24 minutes longer until top begins to golden.
Cool completely before cutting into squares.

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